Natto: The legend continues

Some of you may or may not be familiar with natto; the fermented soybeans from Japan that create a great divide. Rich in protein and probiotics according to Wikipedia. You either hate it or you love it. Natto, it should be pointed out, is notorious for it's smell, hard-to-acquire taste, and mucous-like texture. I wanted to give it a proper go before making any remarks on the stuff, so I did. The following video is my attempt to eat it and then my video of Thomas and Logan giving it a fair try. It did not bode well.

The infamous food.